The Origin of Ah Weng Koh Hainan Tea 阿荣哥海南茶

Posted by webadmin on Wednesday 20 February 2019

Ah Weng Koh Hainan Tea, Where It All Began

You probably come to the city with few things to do. Maybe you work in the city center or you’re simply here just sightseeing. Malaysia is filled with heritage, tradition and diversity. This is why our local cuisine is so unique and delicious! If you spend any portion of your life in Malaysia, Kopitiam is the place that serves good but affordable food at anytime of the day and also where people gather to have their good times.

Ah Weng Koh Hainan Tea, A Humble Start To Household Name

You can find the famous Ah Weng Koh Hainan Tea right here at ICC Pudu serving people all time favorites mainly Hainan Tea and a short list of food such as soft boiled eggs, kaya & butter toast, and more. Our first location in 1964 was in Bukit Bintang Market (currently known as Lot 10 & Fahrenheit 88). In 1989, we moved to Imbi Market and started to gain more fame and receptions from the locals and people that worked here. Through kind word of mouth, people have been pouring in to have the taste of ‘Ah Weng Koh Hainan Tea’ to start up their day.

We advocate the best thing about Hainan Tea. Do not be confused with ‘cham’ or ‘yinyong’, for the veteran of Hainan Tea lovers; the taste does make a difference! We are proud to say that for 50 years, Ah Weng Koh Hainan Tea preserved its taste and authenticity. Our Hainan Tea taste the same no matter you had it first 5 decades ago or even now. Let’s come and try! 

Our passionate team here at Ah Weng Koh Hainan Tea serves the finest of Hainan Tea, coffee and toasts. Trained by our founders and inspired by the heritage of Hainan people, our savory treats hope to bring you the best of Hainan.

All of our foods are freshly made; we ensure all the ingredients such as buns, eggs, tea leaves and coffee beans are fresh. We welcome you to stop by, for breakfast, lunch, or any time in between, to chill or to sip, enjoy it your way.

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(Source: AWK's news)